Oyako-don.

I made Oyako Donburi last night, and it actually tasted pretty good. Makes me miss Hawaii/Japanese food even more though. Here's the recipe a la my mom:

OYAKO DONBURI

1Tbsp oil
1/2 tsp salt

1 1/2 cups chicken, sliced thin
1 C green onion or round onion

1 1/2 cups chicken stock
5 eggs

4Tbsp shoyu
cooked rice to fill 6 bowls

2Tbsp sugar
1 can sukiyaki no tomo or bamboo shoots

Saute chicken meat in oil. Add stock and cook until chicken is tender. Add little salt and green onion. Beat eggs slightly, pour over chicken evenly.

Cook over low fire until eggs are coddled (Cover the mixture after you pour the egg mixture on. Keep checking and if the egg mixture looks cooked then it is done).
Fill bowl two-thirds full with cooked rice. Cover with the chicken-egg mixture and pour sauce over all.
Serve immediately.