Showing posts with label Hawaii. Show all posts
Showing posts with label Hawaii. Show all posts
Sunday, March 8, 2009
Welcome to Hawaii
Here's a great clip from the Rock's appearance last night on Saturday Night Live. Not saying it's 100% accurate, but it definitely hits close to home.
Saturday, December 6, 2008
Xmas Time Is Here...
My good friend Kelssie recently emailed me a link to a couple of ElfYourself videos. It's a marketing tool developed by Office Max that allows you to upload pictures of people's faces to be superimposed on a live action video of elves dancing. Check out our moves here and here.
Sunday, November 16, 2008
Spam on the rise.
Spam, a gelatinous 12-ounce rectangle of spiced ham and pork, may be among the world’s most maligned foods, dismissed as inedible by food elites and skewered by comedians who have offered smart-alecky theories on its name (one G-rated example: Something Posing As Meat).And just for the record, the Spam article does not once mention Hawaii. I guess these New England journalists just don't care about how the rise in Spam prices is gonna lead to a decline in local utility. Alonka.
Wednesday, November 12, 2008
Spam Musubi!
Without Sam Sato's or Da Kitchen nearby, I just had to make do with what was available: spam, nori, rice. This was really my first time (outside of 'Iao School home ec.) making Spam Musubi, so the recipe for preparing the spam (basically, frying it in one part shoyu, one part sugar and a splash of mirin) was sorta made up along the way. The good news: it actually tasted like Spam Musubi.
Okay, maybe Miyako Sushi is slightly better (yeah, Sandy, you're welcome), but all in all it was pretty good. And it was nice to have a taste of the islands, even though I am 8,000 miles away.
Also, The New York Times published this story about plate lunches and President-elect Obama. Go read um yeah.
Saturday, November 8, 2008
Oyako-don.
OYAKO DONBURI
1Tbsp oil
1/2 tsp salt
1/2 tsp salt
1 1/2 cups chicken, sliced thin
1 C green onion or round onion
1 C green onion or round onion
1 1/2 cups chicken stock
5 eggs
5 eggs
4Tbsp shoyu
cooked rice to fill 6 bowls
cooked rice to fill 6 bowls
2Tbsp sugar
1 can sukiyaki no tomo or bamboo shoots
1 can sukiyaki no tomo or bamboo shoots
Saute chicken meat in oil. Add stock and cook until chicken is tender. Add little salt and green onion. Beat eggs slightly, pour over chicken evenly.
Cook over low fire until eggs are coddled (Cover the mixture after you pour the egg mixture on. Keep checking and if the egg mixture looks cooked then it is done).
Fill bowl two-thirds full with cooked rice. Cover with the chicken-egg mixture and pour sauce over all.
Serve immediately.
Fill bowl two-thirds full with cooked rice. Cover with the chicken-egg mixture and pour sauce over all.
Serve immediately.
It's About Time
Comedy Central, which I have no way of watching here in Edinburgh, apparently aired an election night special co-anchored by John Stewart and Stephen Colbert. This video comes courtesy of Kelssie. Good stuff.
Friday, October 24, 2008
Hard Times.
Subscribe to:
Posts (Atom)
